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Investment into the UK’s cultivated meat sector soared by 400% in 2022, but industry figures have warned that regulation may be stifling growth and causing startups to look overseas. Read more here (UKTN)

Our founder, Russ Tucker, wrote an article about why food technology, such as cultivated meat and precision fermentation, needs a regulatory revolution. Read for more here.

In this episode, Richard Dillon, CEO of Ivy Farm Technologies, speaks with Racing Green through the current environmental issue we are trying to tackle. Raising livestock for meat, eggs, and milk is estimated to generate more than 14% of global greenhouse gasses, the second highest source of emissions and greater than all transport combined. It… Continue reading Cultivated Meat: A Conversation with Ivy Farm | Racing Green, Camden Clean Air Initiative

Rich Dillon, the CEO of UK-based cultivated meat company, Ivy Farm, believes cultivated meat will be available to buy in every supermarket aisle within a decade. Read more from Rich here

As Veganuary 2023 comes to an end, The Leader podcast has been on a tour of the facilities at lab-grown meat company Ivy Farm Technologies, to look at what might be the future of the meat industry. Jon Weeks from the Evening Standard speaks with Rich Dillon (CEO), Emma Lewis (CPO) and Rowan Rimington (Head… Continue reading Is lab-grown meat actually ‘vegan’? | The Leader Podcast, Evening Standard

Is lab-grown meat the ultimate example of technology used as a force for good? Tech For Good investigates the environmental benefits ‘cruelty-free’ products can bring to the market. Read more from Sam Jermy of Tech For Good here.

UK cultivated meat company Ivy Farm Technologies has announced it is developing engineering plans for its first manufacturing plant, which looks set to be located overseas. The plant will be able to produce at least 12,000 tons of cultivated meat per year, thanks to 200,000 litres of fermentation capacity. Read about our manufacturing plant in… Continue reading Ivy Farm Announces First Production Facility and International Launch | Vegconomist

We are incredibly excited that we have made the Stars Of The Workplace 2023 list! 🎖️ We’re so pleased that our wonderful new offices have been recognised as an inspiring and highly functional workspace, enabling our teams to do their best work! 📝 Read more about the Stars of the Workplace List here

‘Cellular meat’ may one day feed the world. But will we want to eat it? Mark Schomberg looks tense as he rolls the single brown meatball carefully around a frying pan with a pair of tongs. He has cooked for the rich and famous at five-star hotels and private members’ clubs but this is no… Continue reading From pig cell to fork. Does lab-grown meat pass the taste test? | The Times

The meatball tastes like meat, an accomplishment in itself. Read the full article by Julia Horowitz of CNN Business here