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Technology, touted as low-carbon, faces long regulation process in EU but industry hopes UK will expedite approval Read the original article by Arthur Neslen of The Guardian here

More Agile Regulation needed for the UK to become a World Leader in Cultivated Meat | Ivy Farm and the Good Food Institute Europe make the case for cultivated meat innovation in the UK at Parliamentary event

Russ’s TEDx talk has finally landed

The New Statesmen
Jenny Kleeman
We invented the cow 10,000 years ago. Lab-grown meat is just the next step
Every year, 70 billion animals are slaughtered at an enormous cost to the planet. How close are we to a high-tech alternative?

Ivy Farm joins Alternative Protein Association (APA)

Learn more about the Disaster Emergency Committee and how you can support their work.

PWC Net Zero Future 50

Independent | Samuel Webb

‘We’re eating the planet to death’ – Can ‘lab-grown’ cultivated meat help save the world?

Cultivated meat is seen as a way to slash the environmental impact of agriculture

Russ Tucker joined The Listening Project on @bbcradio4, speaking to Northern Irish farmer Thomas about our work @ivyfarm_tech and listened to his thoughts on #CultivatedMeat. Listen to the conversation (10:20mins)

Ivy Farm appoints food tech finance expert amid investment plans

Rod Addy | Food Manufacture