17/8/2021
Could a man-made sausage save the world? | SAGA
Saga | Could a man-made sausage save the world?
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20/7/2021
CULTURED MEAT COULD BE ON UK SUPERMARKET SHELVES BY 2023 | Springwise
Springwise |
CULTURED MEAT COULD BE ON UK SUPERMARKET SHELVES BY 2023
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15/7/2021
What is cultured meat and a slaughter free sausage? | SkyNews
Sky News – The Daily Climate Show | Facebook
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15/7/2021
BBC – Jeremy Vine Show
Henry Dimbleby published the UK National Food Strategy and talked to Jeremy Vine about the need for a shift to alternative proteins and then Russ Tucker of Ivy Farm is asked if cultured meat could be a cleaner, greener, healthier solution to quality proteins in the future.
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15/7/2021
National Food Strategy Part 2: reactions | Food Manufacture
Food Manufacture | National Food Strategy Part 2: reactions
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15/7/2021
England to Slash Meat Intake by 30% Under New Food Strategy | Green Queen
Green Queen | England to Slash Meat Intake by 30% Under New Food Strategy
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14/7/2021
France is now growing foie gras in a lab | Sifted
Sifted | France is now growing foie gras in a lab
Gourmey’s growing foie gras in a lab in Paris — but when will Europe give cell-based meat the green light?
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6/7/2021
Britain must embrace cultured meat if we are to reach net-zero | The Times
The Times
Britain must embrace cultured meat if we are to reach net-zero
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23/6/2021
IVY FARM ON HUNT FOR £40M MINIMUM FUNDRAISE AS AIMS TO BECOME FIRST CULTURED MEAT FIRM TO REACH UK MARKET | Future Food Finance
Future Food Finance, John Reynolds
IVY FARM ON HUNT FOR £40M MINIMUM FUNDRAISE AS AIMS TO BECOME FIRST CULTURED MEAT FIRM TO REACH UK MARKET
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