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– New figures show lab-grown ‘cultivated’ meat could add £2.1bn to the UK economy by 2030 – 13% of the UK’s agriculture sector
– Industry could also create 16,500 jobs by the next decade, Oxford Economics finds
– UK in danger of falling behind as pioneers like Singapore, Israel, and US forge ahead

Saga | Could a man-made sausage save the world?

Springwise |
CULTURED MEAT COULD BE ON UK SUPERMARKET SHELVES BY 2023

Sky News – The Daily Climate Show | Facebook

Henry Dimbleby published the UK National Food Strategy and talked to Jeremy Vine about the need for a shift to alternative proteins and then Russ Tucker of Ivy Farm is asked if cultured meat could be a cleaner, greener, healthier solution to quality proteins in the future.

Food Manufacture | National Food Strategy Part 2: reactions

Green Queen | England to Slash Meat Intake by 30% Under New Food Strategy

Sifted | France is now growing foie gras in a lab

Gourmey’s growing foie gras in a lab in Paris — but when will Europe give cell-based meat the green light?

The Times

Britain must embrace cultured meat if we are to reach net-zero

FoodTech Weekly speaks to Ivy Farm CEO, Rich Dillon