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20/3/2024

Food Engineering: Why Cultivated Meat’s Route to the Mainstream Will Be Through Brand Partnerships

“By investing in the cultivated meat space, established brands are sending a signal to the market that it is a viable and growing industry. The hype and excitement around cultivated meat is huge, and with good reason. With Eat Just and Upside Foods introducing cultivated meat to consumers in Singapore and the U.S., the industry… Continue reading Food Engineering: Why Cultivated Meat’s Route to the Mainstream Will Be Through Brand Partnerships

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12/3/2024

Business Live: Newcastle Lab-meat innovator partners with UK counterpart to support Chinese growth plans

“BSF Enterprise will use its network in Asia to support Ivy Farm in fundraising. The company behind Lab-grown meat pioneer 3D Bio-Tissues has joined forces with another industry player to help fundraise, launch and scale growth plans in China. BSF Enterprise, which owns the Newcastle-based firm, has partnered with Oxford-based Ivy Farm, which also specialises… Continue reading Business Live: Newcastle Lab-meat innovator partners with UK counterpart to support Chinese growth plans

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7/2/2024

Yahoo News Covers Fortnum & Mason’s Novel Scotch Egg made with Cultivated Beef

February 3rd, 2024 Ben Kinder, Ivy Farm’s director of manufacturing and operations, oversees these bioreactors, clear-sided glass cylinders where pale brown liquid darkens and thickens as the cells grow over a few days. “It’s essentially a mixing tank,” he says. “In there we have some beef cells at the moment, some beef muscle, stirring around.… Continue reading Yahoo News Covers Fortnum & Mason’s Novel Scotch Egg made with Cultivated Beef

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7/2/2024

Daily Mirror: Fortnum & Mason creates Scotch egg made with sausage meat grown in lab using cells from cow

February 2nd, 2024 The store that invented the Scotch egg has hatched a new scientific version – made with sausage meat grown in a lab. Posh retailer Fortnum & Mason first created the snack in 1738. And its latest version contains a quail’s egg encased in meat that has been grown from cells plucked from a sedated Aberdeen Angus… Continue reading Daily Mirror: Fortnum & Mason creates Scotch egg made with sausage meat grown in lab using cells from cow

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