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burger
4/8/2022

What will it take? Read our BCG co-authored report

Our love of meat is unsustainable. The great news is that cultivated meat is on horizon, but what will it take to bring its benefits to the UK? Ivy Farmers, our Co-Founder Dr Russ Tucker and VP of Product, Dr Emma Lewis, teamed up with Boston Consulting Group to explore the opportunity. The report, which… Continue reading What will it take? Read our BCG co-authored report

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FFF
7/6/2022

UK Cultivated Startup Ivy Farm eyes £70m fundraise to scale up but fears regulatory concerns could scupper industry | Future Food Finance

Us, the world and the animals want cultivated meat on the shelves in the UK asap, but what needs to be done to make this a reality? Read this article by John Reynolds where our CEO, Rich Dillon and VP, Emma Lewis tell Future Food what could be scuppering our plans of getting our products… Continue reading UK Cultivated Startup Ivy Farm eyes £70m fundraise to scale up but fears regulatory concerns could scupper industry | Future Food Finance

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