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Cultivated Wagyu burger with melted cheese and rosemary

Taste and goodness.
It’s in our nature and our Wagyu.

Famous Wagyu heritage. Meticulous British craft. With an appetite for doing things better. That’s the story behind every bite.

Premium Wagyu beef

Our Mission

Gourmet nutrition.
Crafted with conviction.

Our purpose is simple: extraordinary Wagyu. An exceptional nutritional profile. Care that lives up to the flavour.

We start with cells from F1-certified Wagyu cattle. Through precision cultivation, we nurture those cells as they grow into naturally fresh gourmet Wagyu beef in a carefully controlled environment. Wagyu, perfected. Raised on a different way of thinking.

The result: Savoury depth of flavour, superior nutrition and the consistency chefs and food brands depend on. Ready for their next great creation.

Our Values

What we stand for.
And craft by.

Taste first. No exceptions.

Every decision starts with one question: will it make the Wagyu better? If not, it doesn’t make the cut.

An open book.

We’re open about what we make and how we make it. A good story should stand up to a closer look. Ours welcomes one.

Precision as a craft

Extraordinary takes care. Our cultivation process brings patience, skill and exacting attention to detail to every batch. Nothing happens by accident.

Unreasonably high standards

We only make what we’d be delighted to eat ourselves. A simple rule. One we take rather seriously.

A chef preparing cultivated Wagyu

Our Team

Behind every batch,
a rather particular team.

Extraordinary Wagyu takes an unusual mix of people. Scientists, food specialists and nutritionists who understand what happens inside a cell, and care just as much about what happens on the plate.

Different specialisms. The same exacting standards. Meet the people making it happen.

Meet our team

“A cut above, in every sense.”

Chefs, food innovators, pet food makers and anyone who takes their plate seriously: we should talk.

Get in Touch

Our Wagyu Origins

British Wagyu.
An extraordinary place to start.

You can’t cultivate extraordinary beef from an ordinary starting point. That’s why we work with a renowned Wagyu farm in Northern Ireland, with its exacting standards for breeding, husbandry and animal welfare.

Its F1 Wagyu is a first-generation cross between a Wagyu bull and a British cow. That Japanese Black heritage brings the rich flavour that make Wagyu so delicious. Good taste runs deep.

In Oxford, we carefully control how those cells grow to capture rich umami flavour, a lean, nutrient-rich profile and consistent quality. Exceptional beef, made a different way. With its origins accounted for.

Classification

F1 Wagyu – first-generation Wagyu cross

Wagyu Bloodline

Japanese Black (Kuroge Washu)

Certification

Wagyu Registry Association verified

Process

Precision cultivation at Ivy Farm Technologies

Country of Production

United Kingdom

Supply Chain

Fully traceable, with batch-specific documentation

British from the beginning.

From origin to production, every stage of our process is based in the UK. British provenance. With every step accounted for.

Exceptional pedigree. F1 certification.

Our source cattle’s F1 status is verified by the Wagyu Registry Association. Every batch is traceable to certified F1 animals. You’ll know exactly where its story began

Complete traceability

Every delivery comes with full batch documentation. Clear origins, clearly recorded. The traceability serious chefs and brands expect, supplied as standard

Exceptional stock. Exacting care.

You won’t find antibiotics, steroids or animal-origin components in our cultivation media. Our controlled process also avoids micro-biological contamination routes associated with live-animal handling. Testing shows substantially lower microbial loads than conventional beef. Meticulous care, down to the microscopic detail.

A highly controlled production process.

Our cultivation scaling process involves no additional animal slaughter, live-animal transportation or meat ageing. Testing shows lower, more consistent levels of biogenic amines – compounds used to assess freshness and spoilage – than in conventional beef. Less variation between batches. More straightforward quality checks. And a more predictable starting point for your next creation.

About Ivy Farm

Common questions
The story so far.