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Independent | Samuel Webb

‘We’re eating the planet to death’ – Can ‘lab-grown’ cultivated meat help save the world?

Cultivated meat is seen as a way to slash the environmental impact of agriculture

Russ Tucker joined The Listening Project on @bbcradio4, speaking to Northern Irish farmer Thomas about our work @ivyfarm_tech and listened to his thoughts on #CultivatedMeat. Listen to the conversation (10:20mins)

Ivy Farm appoints food tech finance expert amid investment plans

Rod Addy | Food Manufacture

Heck in talks with Ivy Farm over lab-grown meat tie up

Kevin White at The Grocer

FoodHack shares Europe’s 50+ FoodTech Unicorns, Soonicorns and Futurecorns

Ivy Farm serving up the world’s first cultivated hotdog live on TikTok with chef sensation Poppy Cooks, Earthtopia and the Humane Society.

The Scotsman | Ilona Amos

COP26: How lab-grown meat could help save the planet and end suffering for factory-farmed animals

– New figures show lab-grown ‘cultivated’ meat could add £2.1bn to the UK economy by 2030 – 13% of the UK’s agriculture sector
– Industry could also create 16,500 jobs by the next decade, Oxford Economics finds
– UK in danger of falling behind as pioneers like Singapore, Israel, and US forge ahead

Saga | Could a man-made sausage save the world?

Springwise |
CULTURED MEAT COULD BE ON UK SUPERMARKET SHELVES BY 2023