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Sky News – The Daily Climate Show | Facebook

Henry Dimbleby published the UK National Food Strategy and talked to Jeremy Vine about the need for a shift to alternative proteins and then Russ Tucker of Ivy Farm is asked if cultured meat could be a cleaner, greener, healthier solution to quality proteins in the future.

Food Manufacture | National Food Strategy Part 2: reactions

Green Queen | England to Slash Meat Intake by 30% Under New Food Strategy

Sifted | France is now growing foie gras in a lab

Gourmey’s growing foie gras in a lab in Paris — but when will Europe give cell-based meat the green light?

The Times

Britain must embrace cultured meat if we are to reach net-zero

Future Food Finance, John Reynolds

IVY FARM ON HUNT FOR £40M MINIMUM FUNDRAISE AS AIMS TO BECOME FIRST CULTURED MEAT FIRM TO REACH UK MARKET

Just Food, Andy Coyne

UK cell-based meat firm Ivy Farm targets second round of funding

The Spectator, Anthony Browne

The ‘clean meat’ revolution is coming

The Pig Site

British cell-based pork start-up says it will bring its pork sausages to market by 2023

Ivy Farm, a spinout company from Oxford University working on cell-cultured meat, says it will launch its cell-based pork sausages in 2023 and will explore other cultivated meat options as well.