New gourmet nutrition:
Extraordinary Wagyu
The indulgence you expect from Wagyu. The nutritional profile you don’t. And a rather better story behind every mouthful. Our precision-cultivated Wagyu beef is rich in flavour, lean and full of nutrients. A new world of gourmet possibilities. With extraordinary taste and nutrition at its heart.
KEY FACTS: A TASTE OF WHAT MAKES US DIFFERENT.
20g / 100kcal
Protein
3.3x
Iron
16x
Vitamin B6
31% less
Cholesterol
Legendary
Umami Taste
98%
Digestibility
Why Ivy Farm
There’s more to this Wagyu than meets the fork.
Superior Nutrition
Legendary red meat. A new chapter in nutrition.
Better protein efficiency and calorific density than conventional beef and chicken. Valuable vitamins and iron. All with rich Wagyu flavour. Our Wagyu’s nutritional profile and digestibility give red meat a fresh set of credentials – and food makers good reason to reconsider the recipe.
20g
Protein / 100 kcal
Exceptional Taste
The flavour that gave Wagyu its reputation.
Deep, savoury umami. Richness that lingers. Our precision cultivation develops the character that makes Wagyu so prized, in a leaner ingredient. The kind of flavour that earns its place in a signature dish.
Wagyu
LEGENDARY DEPTH OF FLAVOUR
Sustainability
Exceptional taste. A lighter footprint.
How beef is made matters as much to us as how it tastes. Our precision cultivation approach is designed to use less land, water and resources than conventional beef farming. British in origin and fully traceable, with provenance worth a place on the menu.
95%
Less land
ADDED BONUS:
Naturally pure. Beautifully consistent. Cultivated meat is produced without the same exposure to climate and disease risks as conventional livestock farming. Learn about our craft
Nutritious red meat. Lean protein. Highly digestible, with that unmistakable Wagyu flavour. Compromise is overrated.
F1 Wagyu
Japanese heritage, Oxford origin
Naturally rich
Protein density, vitamins and iron.
Low on
Saturated fat
Hormones & antibiotics
Absolutely none
Coveted by
Innovator-chefs
Quite unreasonably.
Delicious
Got an idea worthy of our Wagyu? We’d love to hear it.
Wagyu Umami taste
For palates that aren’t
easily impressed.
Wagyu makes a compelling case for umami. Our precision cultivation intensifies its deep savoury character while keeping the profile lean.
All that attention to flavour. A little depth goes a long way.
Nutritional Science
Rather indulgent.
Remarkably nutritious.
Wagyu isn’t usually the first word in a conversation about nutrition. We’re changing that. Explore a nutritional profile that rewrites what premium beef can achieve.
Explore Nutrition
Our Pets
A taste too good
to keep to ourselves.
Some of the most discerning diners never book a table. Our precision-cultivated Wagyu puts something remarkable on premium pet food menus.
Explore Wagyu For Our Pets
Sustainability
Red meat.
Green conscience.
Growing beef differently gives us the opportunity to rethink what it asks of the planet. Discover our approach to using less land, water and resources – and why loving care for animals is part of our DNA.
Explore SustainabilityIn the News
Word is getting around.
Ivy Farm brings Cultivated Wagyu to PATS 2026
Ivy Farm Technologies will be showcasing its Cultivated Wagyu at PATS 2026, bringing a new generation of premium ingredients to the pet food industry. Visitors will be able to discover how cultivated Wagyu can combine great nutrition, rich umami flavour and a more sustainable approach to meat production, creating exciting opportunities for pet food manufacturers, brands and retailers developing premium and innovative products.
Ivy Farm showcases cultivated Wagyu at landmark UK tasting event
Ivy Farm was proud to showcase its cell-cultivated Wagyu at a landmark tasting event hosted by the Alternative Protein Association at Imperial College London during London Climate Action Week. The FSA-approved research-led sensory evaluation brought together senior representatives from UK government, major retailers, academia, investors and the wider food innovation community. Guests tasted a cocktail sausage and mini burger containing Ivy Farm’s cultivated Wagyu, with feedback described as highly encouraging and the burger receiving particularly strong responses. The event marked an important milestone for the UK cultivated meat sector and further demonstrated Ivy Farm’s leadership in developing high-quality cultivated meat for future food applications.
Ivy Farm wins 2025 Green-Tech Award
Ivy Farm Technologies has been recognised with a 2025 Green-Tech Award, celebrating the company’s pioneering approach to developing a more sustainable way to produce real meat. Combining cutting-edge biotechnology with food science, Ivy Farm is working to address some of the environmental challenges associated with conventional meat production while delivering nutritious, high-quality cultivated meat. The award is an important recognition of Ivy Farm’s commitment to innovation and its ambition to help build a more sustainable food system for the future.
Awards
Events
Press
Blogs
Contact
This could be the start of something delicious.
Email us and one of our hard working Ivy Farmers will get back to you. Or fill in the form if you like that sort of thing.
Media
press@ivy.farmNew Partners
partnerships@ivy.farmJoin our herd
careers@ivy.farmEverything else
info@ivy.farmFind us
Ivy Farm Technologies
4050 John Smith Dr
Oxford Business Park
Oxford, OX4 2GX