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The Grocer
British cultured meat startup Ivy Farm Technologies has called on the FSA to adopt a more “nimble” approach to regulatory approval, after announcing plans to bring its products to market by 2023.

Food Navigator – article by Oliver Morrison
UK start-up predicts lab-grown sausages on shelves by 2023 after technology ‘breakthrough’

New Food Magazine
Bold ambitions for the UK cultured meat industry brings peace for pigs

The Vegan Review
Cultured meat to hit UK menus by 2023, says cell-based startup Ivy Farm

Business Green
‘Guilt-free sausages’: Lab-grown pork could be coming to British menus by 2023

Vegconomist
Ivy Farm to Bring First Cultured Sausages to UK Supermarkets by 2023 & Produce12,000 Tonnes of Cultured Pork Per Year

Oxford University, Wadham college
Wadham entrepreneur launches Ivy Farm for cultured meat
Ivy Farm Technologies, an Oxford University spin-out, has revealed plans to become the first commercial producer of sustainable, slaughter-free meat in the UK.

Meat Management
Start up aims to become first UK company to upscale lab grown pork

Food Manufacture
Slaughter-free meat to hit plates by 2023, claims Ivy Farm

Food & Drink International
Oxford Uni spin-out aims to become UK’s first commercial cultured meat producer