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The Spoon | Chris Albrecht
Full English: Ivy Farm Aims to Launch Cell-Based Sausages by 2023

Oxford University Innovation
Ivy Farm reveals aim to be the first British company to put cultured meat on people’s plates.
The Oxford spinout will produce sustainable, guilt-free sausages by 2023, followed by meatballs and beefburgers

Oxford Mail
Pork sausages grown in Oxford labs on market in 2023
GUILT-FREE sausages grown in Oxford labs could appear on the shelves of UK supermarkets on 2023.

Plant Based News
Company To Save 170,000 Pigs By Scaling Up Cell-Cultured Meat Production In The UK
It comes after predictions that a staggering 60 percent of all meat consumed in 2040 will not come from dead animals

BBC News Daily shares coverage of Ivy Farm launch

Mail Online – By Joe Davies
Lab grown pork sausages could soon be on the menu: Scientists create bangers originating from muscle cells taken from pigs – and burgers could be next

Oxford University Dept of Science and engineering
Oxford University spin-out reveals aim to be the first company to put cultured meat on UK shelves

The Daily Mirror – article by Ed McConnell
First lab-grown sausages look just like real thing – and could be on plates next year | Bangers produced from pork manufactured in water tanks could be stocked in shops next year in a move that could drastically cut greenhouse gases and land required

BBC Sounds daily news coverage on the Times article on ‘guilt free sausages’

The Times
Pork sausages grown in a lab could be on your plate next year — with burgers next.