Investment into the UK’s cultivated meat sector soared by 400% in 2022, but industry figures have warned that regulation may be stifling growth and causing startups to look overseas. Read more here (UKTN)
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Our founder, Russ Tucker, wrote an article about why food technology, such as cultivated meat and precision fermentation, needs a regulatory revolution. Read for more here.
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In this episode, Richard Dillon, CEO of Ivy Farm Technologies, speaks with Racing Green through the current environmental issue we are trying to tackle. Raising livestock for meat, eggs, and milk is estimated to generate more than 14% of global greenhouse gasses, the second highest source of emissions and greater than all transport combined. It… Continue reading Cultivated Meat: A Conversation with Ivy Farm | Racing Green, Camden Clean Air Initiative
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Rich Dillon, the CEO of UK-based cultivated meat company, Ivy Farm, believes cultivated meat will be available to buy in every supermarket aisle within a decade. Read more from Rich here
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