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February 3rd, 2024 Ben Kinder, Ivy Farm’s director of manufacturing and operations, oversees these bioreactors, clear-sided glass cylinders where pale brown liquid darkens and thickens as the cells grow over a few days. “It’s essentially a mixing tank,” he says. “In there we have some beef cells at the moment, some beef muscle, stirring around.… Continue reading Yahoo News Covers Fortnum & Mason’s Novel Scotch Egg made with Cultivated Beef

February 3rd, 2024 The attraction of lab-grown meat for some consumers and many investors is that it should vastly reduce the huge land requirement and punishing greenhouse gas emissions from conventional livestock farming. Read on here.

February 2nd, 2024 The store that invented the Scotch egg has hatched a new scientific version – made with sausage meat grown in a lab. Posh retailer Fortnum & Mason first created the snack in 1738. And its latest version contains a quail’s egg encased in meat that has been grown from cells plucked from a sedated Aberdeen Angus… Continue reading Daily Mirror: Fortnum & Mason creates Scotch egg made with sausage meat grown in lab using cells from cow

November 6th, 2023 Ivy Farm Technologies invites Food Navigator to its pilot plant in Oxford, UK, to talk cultivated meat production, sustainability credentials, and plans for regulatory approval. Watch and read on here.

September 22nd, 2023 Ivy Farm Technologies sounded the warning it will look to open its first production facility in another country, likely the US, if the Food Standards Authority drags its feet on giving regulatory approval to this fledgling industry. Continue reading here.

August 30th, 2023 Food Manufacture takes a closer look at start-ups specialising in cultivated meat, gut health and reduced sugar products as they seek to address emerging trends. Continue reading here.

July 6th, 2023 Co Down food company Finnebrogue is joining forces with a company in England to create the first commercially-available lab-grown wagyu beef burgers. It has signed a letter of intent with Ivy Farm Technologies to produce cultivated wagyu burgers once the industry gets the regulatory go-ahead. Continue reading here.