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“By investing in the cultivated meat space, established brands are sending a signal to the market that it is a viable and growing industry. The hype and excitement around cultivated meat is huge, and with good reason. With Eat Just and Upside Foods introducing cultivated meat to consumers in Singapore and the U.S., the industry… Continue reading Food Engineering: Why Cultivated Meat’s Route to the Mainstream Will Be Through Brand Partnerships

We are excited to share that Ivy Farm Technologies has been included in the 2023 FoodTech 500 list by Forward Fooding!  This is a prestigious recognition that celebrates innovative companies at the intersection of food, technology, and sustainability. It’s an honour to be among the talented group of entrepreneurs selected from over 1,500+ applicants across… Continue reading Ivy Farm Named 72nd In FoodTech 500 2023 Rankings

“BSF Enterprise will use its network in Asia to support Ivy Farm in fundraising. The company behind Lab-grown meat pioneer 3D Bio-Tissues has joined forces with another industry player to help fundraise, launch and scale growth plans in China. BSF Enterprise, which owns the Newcastle-based firm, has partnered with Oxford-based Ivy Farm, which also specialises… Continue reading Business Live: Newcastle Lab-meat innovator partners with UK counterpart to support Chinese growth plans