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After more than three and a half years of visionary leadership as Chief Executive Officer, Richard Dillon will transition to the role of Non-Executive Director on the company’s board. During his tenure, Rich has been instrumental in driving significant technological advancements, developing a robust IP portfolio, managing critical regulatory submissions, and building an exceptional scientific,… Continue reading Ivy Farm Technologies Announces Leadership Transition

24-Sep-2024 By Augustus Bambridge-Sutton Ben Kinder, Director of Manufacturing and Operations, speaks alongside Aleph Farms and Vital Meat on the potential of a study published in the journal Nature. The study outlined major cost reductions for cultivated meat based on new techniques and practices. Read on: Cultivated meat cost reduction (foodnavigator.com)

“Alternatives to animal proteins have the potential to boost health, nature and food security. But they haven’t made much dent in the market yet. A new £38m project wants to change that, getting more of us to try protein brewed like beer, or from algae and insects.” Continue reading on Sky News.

“In the UK, a Labour government is now in power for the first time in 14 years. Change is on the horizon in terms of food policy and approvals in the country, which has just recorded its first decrease in meat production in over a decade, and where experts predict a radical dietary shift over the next 30 years.… Continue reading Vegconomist: Op Ed: Rich Dillon, CEO, Ivy Farm – What We Need From the New Labour Government