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FoodHack shares Europe’s 50+ FoodTech Unicorns, Soonicorns and Futurecorns

Ivy Farm serving up the world’s first cultivated hotdog live on TikTok with chef sensation Poppy Cooks, Earthtopia and the Humane Society.

The Scotsman | Ilona Amos

COP26: How lab-grown meat could help save the planet and end suffering for factory-farmed animals

Saga | Could a man-made sausage save the world?

Springwise |
CULTURED MEAT COULD BE ON UK SUPERMARKET SHELVES BY 2023

Sky News – The Daily Climate Show | Facebook

Henry Dimbleby published the UK National Food Strategy and talked to Jeremy Vine about the need for a shift to alternative proteins and then Russ Tucker of Ivy Farm is asked if cultured meat could be a cleaner, greener, healthier solution to quality proteins in the future.

Green Queen | England to Slash Meat Intake by 30% Under New Food Strategy

Food Manufacture | National Food Strategy Part 2: reactions

Sifted | France is now growing foie gras in a lab

Gourmey’s growing foie gras in a lab in Paris — but when will Europe give cell-based meat the green light?