From pig cell to fork. Does lab-grown meat pass the taste test? | The Times

By Ivy Farm

on Sun Jan 08 2023

A lab-grown ‘pork’ meatball made by Ivy Farm Technologies

‘Cellular meat’ may one day feed the world. But will we want to eat it?

Mark Schomberg looks tense as he rolls the single brown meatball carefully around a frying pan with a pair of tongs. He has cooked for the rich and famous at five-star hotels and private members’ clubs but this is no ordinary meatball.

Read the full article by Louise Eccles from The Times here