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Oxford Economics Infographic
30/9/2021

PRESS RELEASE | Support sustainable, cultivated meat or lose £2.1bn economy boost, government warned | OXFORD ECONOMICS

– New figures show lab-grown ‘cultivated’ meat could add £2.1bn to the UK economy by 2030 – 13% of the UK’s agriculture sector
– Industry could also create 16,500 jobs by the next decade, Oxford Economics finds
– UK in danger of falling behind as pioneers like Singapore, Israel, and US forge ahead

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15/7/2021

BBC – Jeremy Vine Show

Henry Dimbleby published the UK National Food Strategy and talked to Jeremy Vine about the need for a shift to alternative proteins and then Russ Tucker of Ivy Farm is asked if cultured meat could be a cleaner, greener, healthier solution to quality proteins in the future.

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