We’re excited to share that we’ve moved into our new 18,000 square feet pilot plant, with a state of the art R&D facility, new offices and an innovation kitchen. Take a look at our office intro video below!
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Our love of meat is unsustainable. The great news is that cultivated meat is on horizon, but what will it take to bring its benefits to the UK? Ivy Farmers, our Co-Founder Dr Russ Tucker and VP of Product, Dr Emma Lewis, teamed up with Boston Consulting Group to explore the opportunity. The report, which… Continue reading What will it take? Read our BCG co-authored report
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Us, the world and the animals want cultivated meat on the shelves in the UK asap, but what needs to be done to make this a reality? Read this article by John Reynolds where our CEO, Rich Dillon and VP, Emma Lewis tell Future Food what could be scuppering our plans of getting our products… Continue reading UK Cultivated Startup Ivy Farm eyes £70m fundraise to scale up but fears regulatory concerns could scupper industry | Future Food Finance
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Technology, touted as low-carbon, faces long regulation process in EU but industry hopes UK will expedite approval Read the original article by Arthur Neslen of The Guardian here
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More Agile Regulation needed for the UK to become a World Leader in Cultivated Meat | Ivy Farm and the Good Food Institute Europe make the case for cultivated meat innovation in the UK at Parliamentary event
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Russ’s TEDx talk has finally landed
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The New Statesmen
Jenny Kleeman
We invented the cow 10,000 years ago. Lab-grown meat is just the next step
Every year, 70 billion animals are slaughtered at an enormous cost to the planet. How close are we to a high-tech alternative?
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Ivy Farm joins Alternative Protein Association (APA)
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Learn more about the Disaster Emergency Committee and how you can support their work.
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